The Carolinas are divided North and South and the difference between their BBQ is identified by the type of sauce used. The rubs focus on the earthy spice flavours of paprika and chilli with the added kick of pepper. So be assured, BOHNS Carolinas rub will deliver great flavour in abundance
BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour.
For allergens see ingredients listed inbold italics
Brown sugar, Sea salt, Paprika, Smoked paprika, Chilli powder, Black pepper, Cumin, Cayenne