Kansas City is a melting pot of BBQ traditions but the rub style from within the city boundaries tends to be spicy and sweet. No meat is off limits and is served lathered with a thick, sweet and sticky BBQ sauce. The base for great tasting BBQ is the dry rub and BOHNS Kansas City Rub delivers an outer crust ideal for any sauce.
BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour.
For allergens see ingredients listed inbold italics
Brown sugar, Paprika,Mustard powder,Celery salt, Chilli powder, Black pepper, Onion powder, Garlic powder, Cayenne